The Italia Cooking

Spaghetti Bolognaise


The Material

Pasta:

* 227 grams spaghetti

* 1 salt teaspoon

* 4 teaspoon cooking oil

Sauce:

* 200 gram beef meat, chops up

* 100 gram leek, chops up

* 300 gram tomato, pours boiling water into water to boil, strip, chops up

* 1 fruit of carrot, chops up is smooth

* 1 garlic fang, contuses

* 4 teaspoon tomato pasta

* 100 cc water

* 1 salt teaspoons

* 1 sugar teaspoons

* 1/2 bacillus teaspoons

* 1/2 teaspoons oregano

* 4 tablespoon parmesan cheese

Way of making :

Pasta: boiled water which many, then added salt and oil.

Enters spagetti, braises until matured and slack about 15 minutes, while once in a while is swirled, then lifted, leak.

Sauce: tumis garlic and leek until wilting, then entered tomato and carrot, scrambled until wilting.

Enters beef, scrambled until turns colour, then tuangi water, scrambled plane.

Enters tomato pasta, ripe until matured and frond.

Adds salt, sugar, bacillus, and oregano, scrambled plane.

Pasta push above saucer, enter with the sauce, and put the top with half of parmesan cheese.